Tuesday, August 21, 2012
Saturday, August 11, 2012
Canning: Spicy Refrigerator Dill Pickles
Spicy Refrigerator Dill Pickles Recipe:
Cucumbers
Vinegar
Salt
Water
Dill
Jalapenos
Garlic
Fill each quart jar up with pickles. Add 2 medium size pieces of dill, 2 cloves of garlic, and 2 slices of jalapenos.
Brine: For the brine use equal parts vinegar and water and one cup of salt to every gallon of liquid. Bring to a boil and pour over pickles into jars. Let cool and refrigerate.
Sunday, August 5, 2012
Friday, August 3, 2012
Vintage Olympic Photos
The world is obsessed with the Olympics right now, and I love these vintage Olympic photos!
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