Spicy Refrigerator Dill Pickles Recipe:
Cucumbers
Vinegar
Salt
Water
Dill
Jalapenos
Garlic
Fill each quart jar up with pickles. Add 2 medium size pieces of dill, 2 cloves of garlic, and 2 slices of jalapenos.
Brine: For the brine use equal parts vinegar and water and one cup of salt to every gallon of liquid. Bring to a boil and pour over pickles into jars. Let cool and refrigerate.
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