Tuesday, November 20, 2012

Pyrex Birthday Cake



My awesome sister made me this cake for my birthday!  She made it look like the Pyrex primary fridge dish set!  She Rocks! 

Friday, November 9, 2012

Vintage Rubbermaid Turquoise Laundry Basket

 I found this awesome Rubbermaid turquoise laundry basket this morning at an estate sale for 2 bucks! 
 It's so tiny!
I was so thrilled to spot it.  It was filled with a ton of jar rings that they were trying to sell in the basket.  I went over to the guy and asked if I could buy just the laundry basket.  I swear sometimes at estate sales these folks think I'm crazy.   We settled on 2 bucks and I went on my way thrilled!  I can totally understand how most people do not understand or share my enthusiasm on finding these things, and I am most definitely okay with that!  I think I will be using it in my turquoise/red kitchen for dirty kitchen towels!  :-) 

Saturday, October 20, 2012

Turquoise Metal Wheat Dish- Pyrex

Let me just say...When I saw this dish at a yard sale today...I was more than excited.  Then I asked the price and could hardly contain myself.  TWO DOLLARS!  I recently saw one selling for around $70 on Ebay.   I love a good deal! :-) Sorry for the bad cell phone picture, I will post more later!  Now time to make room on the shelf! 

Monday, September 17, 2012

Teal Canister Set

I am in love with my new Aqua Canister Set I found this week at the flea market!!  Wish I knew who made them...

Monday, September 10, 2012

Hazel Atlas Ovide Pink and Black




I love these Hazel Atlas pink and black dishes!  The cereal bowls are my favorite!  I really want the Hazel Atlas Teal Crinoline dish set...so these will be up for sale in my Etsy shop! 

Saturday, August 11, 2012

Canning: Spicy Refrigerator Dill Pickles






Spicy Refrigerator Dill Pickles Recipe:

Cucumbers
Vinegar
Salt
Water
Dill
Jalapenos
Garlic

Fill each quart jar up with pickles.  Add 2 medium size pieces of dill, 2 cloves of garlic, and 2 slices of jalapenos.

Brine:  For the brine use equal parts vinegar and water and one cup of salt to every gallon of liquid.  Bring to a boil and pour over pickles into jars.   Let cool and refrigerate.