Tuesday, November 20, 2012
Pyrex Birthday Cake
My awesome sister made me this cake for my birthday! She made it look like the Pyrex primary fridge dish set! She Rocks!
Labels:
birthday cake,
dish,
homemade,
primary,
Pyrex,
pyrex cake,
refrigerator set,
Vintage
Friday, November 9, 2012
Vintage Rubbermaid Turquoise Laundry Basket
I found this awesome Rubbermaid turquoise laundry basket this morning at an estate sale for 2 bucks!
It's so tiny!
I was so thrilled to spot it. It was filled with a ton of jar rings that they were trying to sell in the basket. I went over to the guy and asked if I could buy just the laundry basket. I swear sometimes at estate sales these folks think I'm crazy. We settled on 2 bucks and I went on my way thrilled! I can totally understand how most people do not understand or share my enthusiasm on finding these things, and I am most definitely okay with that! I think I will be using it in my turquoise/red kitchen for dirty kitchen towels! :-)
Labels:
aqua,
laundry basket,
rubbermaid,
teal,
turquoise,
Vintage
Saturday, October 20, 2012
Turquoise Metal Wheat Dish- Pyrex
Let me just say...When I saw this dish at a yard sale today...I was more than excited. Then I asked the price and could hardly contain myself. TWO DOLLARS! I recently saw one selling for around $70 on Ebay. I love a good deal! :-) Sorry for the bad cell phone picture, I will post more later! Now time to make room on the shelf!
Monday, September 17, 2012
Teal Canister Set
I am in love with my new Aqua Canister Set I found this week at the flea market!! Wish I knew who made them...
Monday, September 10, 2012
Hazel Atlas Ovide Pink and Black
I love these Hazel Atlas pink and black dishes! The cereal bowls are my favorite! I really want the Hazel Atlas Teal Crinoline dish set...so these will be up for sale in my Etsy shop!
Tuesday, August 21, 2012
Saturday, August 11, 2012
Canning: Spicy Refrigerator Dill Pickles
Spicy Refrigerator Dill Pickles Recipe:
Cucumbers
Vinegar
Salt
Water
Dill
Jalapenos
Garlic
Fill each quart jar up with pickles. Add 2 medium size pieces of dill, 2 cloves of garlic, and 2 slices of jalapenos.
Brine: For the brine use equal parts vinegar and water and one cup of salt to every gallon of liquid. Bring to a boil and pour over pickles into jars. Let cool and refrigerate.
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